Harmful Food Additives and Toxins for Suppression & Controls

Today, food is more than just sustenance; it has become a tool of manipulation and control. A growing body of evidence suggests that food additives and environmental toxins, which permeate our daily lives, are used not just to preserve products or enhance flavors but also to dull the senses, lower the body’s natural vibrational state, and interfere with mental clarity. These substances authorized by regulatory bodies like the FDA and USDA play a critical role in a broader agenda of control, making populations more easily manipulated and exploitable while quietly compromising health and shortening life expectancy.

The foods we eat today are loaded with artificial ingredients, many of which have little to no nutritional value. Preservatives, flavor enhancers, and artificial colorings may seem innocuous, but these chemicals can significantly affect our brain and nervous system. For example, monosodium glutamate (MSG), commonly found in processed foods, has been shown to overstimulate brain cells, leading to what is known as “excitotoxicity.” This can impair cognitive function over time and affect mental clarity. Another example is aspartame, an artificial sweetener used in diet sodas and sugar-free products, which has been linked to neurological issues like headaches, mood swings, and even memory loss.

While regulatory agencies maintain that these additives are “safe” in controlled amounts, their cumulative long-term impact can be devastating. Instead of empowering individuals with the energy and clarity needed for critical thinking, these substances are slowly robbing people of their mental sharpness, making them more susceptible to external influences, including propaganda and manipulation from political, corporate, and media entities.

Beyond what we eat, our environment is teeming with harmful toxins affecting our well-being. From pesticides sprayed on crops to chemicals found in everyday household products, the assault on the human body is relentless. One of the most common and insidious toxins is glyphosate, a pesticide used in agriculture, which has been linked to a host of health problems, including cancer, hormone disruption, and immune system suppression. This widespread use of such chemicals serves to weaken the human body, lowering its resistance to illness and making people dependent on pharmaceutical treatments for the diseases that inevitably follow.

The toxic assault doesn’t stop there. Heavy metals, such as mercury and lead, are found in our water supply and industrial waste. Over time, these metals accumulate in the body, interfering with neurological function and overall health. Yet, despite clear evidence of their dangers, these substances continue to be used and tolerated by the very agencies tasked with protecting public health.

What makes this situation even more alarming is the collaboration of government agencies in allowing these harmful substances to infiltrate our food and environment. The FDA and USDA, whose mission is to protect consumers, often approve chemicals and additives based on outdated or skewed research under intense pressure from corporate interests. This creates a revolving door where big business influences policy, all while the public remains in the dark about the long-term risks.

As a result, these regulatory bodies propel a cycle in which food additives and environmental toxins slowly degrade human health. The outcome is a population increasingly reliant on pharmaceuticals, surgeries, and other medical interventions—all of which benefit the very industries that helped create the problem in the first place.

Shortening Life Expectancy and the Rise of Chronic Disease

It’s no coincidence that the rise in chronic diseases, such as diabetes, heart disease, and cancer, mirrors the increasing use of additives and toxins in our food and environment. These substances weaken the body’s natural defenses, dulling the senses and shortening life expectancy. The pattern is clear: by compromising health, individuals become more reliant on medical treatments and less capable of standing up to the systems of control that perpetuate their suffering.

The medical and pharmaceutical industries have become powerful beneficiaries of this cycle. Diseases caused by food additives and environmental toxins often require lifelong management, leading to endless profit streams for these industries. In essence, the system is designed to ensure that we live just long enough to contribute to the economy but not long enough to challenge the status quo or live lives free from disease and manipulation.

Despite the pervasiveness of this issue, there are steps individuals can take to protect themselves and regain control over their health and clarity:

Eat Whole, Organic Foods: Avoid processed and packaged foods that contain artificial additives, preservatives, and flavor enhancers. Opt for organic produce and grass-fed meats free from harmful pesticides and chemicals.

Filter Your Water: Use a high-quality water filtration system to remove heavy metals and other contaminants from your drinking water.

Detoxify Your Body: Incorporate regular detoxification practices such as parasite cleansing and deworming, sweating, fasting, or using natural supplements like activated charcoal or chlorella to help rid your body of accumulated toxins.

Avoid Chemical-Laden Products: Be mindful of the products you use in your home and your body. Opt for natural alternatives free from synthetic chemicals and fragrances.

Challenge Advertising and Opinion: Stay informed and question the systems in place. Advocate for stricter regulations and demand transparency from food manufacturers and government agencies.

Empower Your Mind: Engage in practices that elevate your consciousness and mental clarity, such as meditation, mindfulness, and reducing exposure to negative media influences.

Food additives and environmental toxins are more than just a health hazard; they are tools to assert control over populations. By dulling the senses, weakening the immune system, and fostering dependency on pharmaceuticals, the powers that operate behind the scenes are effectively shortening life expectancy and keeping people more easily manipulated. However, by becoming aware of these dangers and taking proactive steps to detoxify the mind and body, we can break free from the control cycle and reclaim our health, clarity, and sovereignty.

540 Million-Year-Old Parasites Are Stealing Your Life Force!

In my line of business, you never know what you’ll learn from a client. For instance, I had a client diagnosed with Morgellon’s disease. She reported symptoms of internal parasitic attacks, particularly worms. Her doctor conducted tests, all of which came back negative, leading to a diagnosis of Morgellon’s disease. Consequently, she was prescribed medication to numb her senses and alleviate the sensation of being attacked by parasites.

This led me to ponder the prevalence and impact of parasites. There’s a common saying among holistic practitioners, often echoed in various writings found among government agencies (though difficult to find), suggesting that “all disease is caused by pathogens,” including parasites and worms. This notion can be quite perplexing.

Intrigued, I decided to experiment by taking a small amount of boron, a remedy my grandmother used to “clear the body of bugs.” Without understanding the science behind it, this was my starting point. Within a few days, I noticed signs of an awakened bug population in my body.

This prompted further research, including revisiting files from a colleague I worked with a decade ago who ran an antiparasitic and deworming program. I undertook his program and engaged in a three-month battle with “body bugs” I hadn’t known existed.

In hindsight, I wonder if I should have left well enough alone. These parasites weren’t bothering me, and I was blissfully unaware of their presence. However, their impact on conditions associated with aging and their consumption of nutrients intended for my body became apparent.

The three-month ordeal was challenging, with moments of discomfort and distress. When attacked, some parasites fight back while others retreat and hibernate, waiting out the offensive.

It’s astonishing how adaptable these organisms are. Parasitic worms found in sea fossils date back 540 million years, giving them ample time to evolve, learn how to adapt to different life forms, and efficiently exploit their hosts’ resources. Their long history has enabled them to adapt, evolve, survive, and thrive without killing their hosts, maximize their environment, and spread to other hosts and alternate organisms by the most effective means possible.

Given their prehistoric lineage, parasitic worms have a significant evolutionary advantage over us. They are smart. Their ability to evade detection by doctors, who may dismiss symptoms as psychological, underscores their resilience. A referral to a psychiatrist and a prescription to “normalize” your thinking is often the outcome.

These parasitic worms of prehistoric origin are believed to have consciousness and maintain a connection to the host’s brain, enabling them to cause the host to experience cravings for foods that the worm is thrilled by. This idea of parasitic worms having superior psychic consciousness has ancestral origins. I heard about this worm consciousness from Wayne Rowland, who maintains that it is relevant and true today and hugely ignored by medical science (ten years ago).

In the United States, parasites are often thought to be a problem in third-world countries. However, conducting a comprehensive parasite cleanse and deworming can reveal shocking results. While I won’t delve into the grotesque details, such information is readily available online for those interested.

Everyone’s experience with a parasite cleanse is unique, reflecting the diverse population of body bugs each person harbors. Some may undergo a thorough cleanse with minimal discomfort, while others may not be as fortunate. The presence of parasites is nearly universal; if you’re breathing, you have them.

Parasites can be acquired from processed food, meat, vegetables, fruits, other people, and notably from pets, who are notorious for transmitting parasites typically found in the animal kingdom to humans. Don’t you just love ’em? (smile)

That said, I feel empowered now, knowing that I have dominion over the parasites in my body. Not that I ever expect to be fully clean of them. Still, I know how to manage them and keep their populations at a manageable minimum. From here on out, I will conduct a 30-day annual parasite cleanse and deworming for regular maintenance.